… of fatal coronary heart disease. Three randomized controlled trials (RCTs) [… inverse association
between intake of ALA and the risk of IHD among US men with low LCn–3PUFA intake (<…

… Though dietary ALA is associated with a reduced risk of fatal CHD, the associations with
other subtypes of CVD are unclear. Moreover, some meta-analyses showed that ALA increased …

… Combining data from these studies, comparing the highest and lowest levels of ALA,
indicated no significant association between tissue levels of ALA and CHD mortality (pooled …

… lower risk of CVD, particularly fatal coronary heart disease (9, 10). Evidence for the relation
between … Thus, further investigation of the relation between essential fatty acids and risk of …

… This study also showed a positive correlation between ALA levels in human erythrocyte
membranes and plasma levels of the ALA-derived free oxylipins 9-HOTrE and 15,16-EpODE, …

… saturated fatty acids (SFAs) with PUFAs reduces the risk of … -risk patients, ALA prevents
coronary heart disease (CHD), … the association between ALA intake and the risk of CHD. Data …

… association between ALA intake and the risk of atherosclerotic CVD have focused on CHD…
Some cohort studies have reported inverse associations between ALA intake and CHD risk(…

… benefits for the prevention of coronary artery disease (CAD) (… surrounding the relation
between LA intake and mortality risk, … (ie, “fatty acids” or “linoleic acids” or “α-linolenic acids”) and …

… The objective of this study was to assess the relation between serum NEFA subclasses and
… CHD (CHD composite, including CHD mortality and nonfatal myocardial infarction [MI]), CHD …

… -analysis of prospective cohort studies indicated an inverse association between dietary
LA consumption and its biomarkers and risk of coronary heart disease and stroke (6). Greater …